Welcome to DXTR@McGettigan’s
Please note our Christmas Closures/Hours – Closed 22,23,24,25.26 December 2021. Reopens 6pm Tuesday 27th December 2022.
Dublin City is a city that’s always prided itself on being unusual. One of the best ways to truly see the city is to eat your way through it. Here at the Bonnington Dublin check out one of Dublin’s most unique dining experience. Not every restaurant can boast that its produce comes exclusively from local suppliers. We are champions of local fresh produce; the diversity of the menu celebrates and mirrors the diversity of Dublin city.
It is our mission, here at DXTR to provide excellence in farm-to-fork dining. From the breed of the animal we select, the farmers who supply us with our produce, the high quality of the fresh vegetables to the succulent charcoal flavours captured on our Josper Grill. Every aspect of our food has been the result of a long thought out process to bring the very best to your plate.
Coal smoking our meat with oak wood chips not only makes it taste and smell delicious, it also helps to render the fat into the meat making it super tender. Using our state-of-the-art Bradley Smoker, allowing us to achieve the perfect combination of tenderness and juiciness. It’s a delectable, melt-in-your-mouth, culinary experience.
The potatoes we use to make our hand cut fries are sourced from a local company, The Seed Potato Company located in Ballymun. All their potatoes are grown locally at The Golden Ridge Farm. Brought directly from the farm to our kitchen, hand cut and deep fried twice in duck fat for that extra crispy crunch.
We use a locally produced beer, Craft Bear IPA, for a beer batter because of its high level of hops which gives a beautiful grapefruit and citrus flavour to the batter. Deep friends to perfection in beef drippings for that extra crispy texture.
Our newly installed herb garden is home to a wide variety of herbs, that our chef and bartenders use daily to cook and create with. When you get a meal at DXTR@McGettigan’s you can be sure you are getting the freshest ingredients.
Here at DXTR@McGettigan’s we offer a wide variety of vegan & vegetarian options for our guests. These meals are carefully created using some of the freshest ingredients, and modern cooking techniques to bring you an exciting meat free option for your dining experience.
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy. A hybrid grill and oven, which means it has the flavour of the grill and the controlled cooking temperature of an oven. The grill has a door which means, when closed, none of the flavour or moisture can escape. Our Josper can cook meats at up to 500°C for fast and efficient cooking
Wagyu meaning Japanese beef is considered one of the best in the world. Its intense marbling stems from the genetic breed of the cattle and gives the burger a richer and juicier patty. Our supplier Anne Cronin from Bantry in County Cork has been rearing Wagyu for six years.
Donabate Dexter Beef
Donabate Dexter Farm (located on the old Turvey Golf Club) is a mixed farm producing high quality beef, pork, lamb and eggs for the local community. The Dexter cattle breed is a throwback to the way almost all beef cattle were in Ireland 70 years ago or more, before the 1950s brought in industrialised commercial farming methods. They are smaller animals, not overbred, capable of living outdoors and calving themselves, growing slowly on grass outdoors not being forced on rations etc.
Himalayan Salt-Aged Angus Beer
Our Salt-aged Angus beef is from O’Flynn’s a third generation family owned farm in Waterford. It is aged for 28 days using Himalayan Salt, from O’Neill’s in West Cork and gives our steaks a tender and deeper flavour. All our meat is sourced and prepared locally by the skilled butchers at Gahan Meats.
We have sourced some of the finest mustards and salts from around the world to compliment the flavours of our steaks. We have created our own Jameson Whiskey BBQ sauce, and a Smokey Tomato Ketchup, the perfect addition to any meal here at DXTR@McGettigan’s. Our newly installed herb garden is home to a wide variety of herbs, that our chef and bartenders use daily to cook and create with.
Our Wagyu Burger is made from some of the best meat in the world, the word Wagyu means Japanese beef and is known for its intense marbling which gives the meat a richer and juicier taste. Alongside this is the Buttermilk Chicken Fillet Burger that has been brined for 24 hours, which tenderises the chicken fillet, and then deep fried to perfection. Both of these are served on a brioche bun and Hand Cut Fries.”
To pair with this high quality beef, we have some of the finest mustards and salts from around the world. We have also created our own Jameson Whiskey BBQ Sauce and a Smokey Tomato Ketchup.