The CROFT BAR/DXTR RESTAURANT AND MCGETTIGANS PUB CLOSED: Until further notice.
Due to recent events and in an attempt to help limit the spread of Covid-19 we have decided to close The Croft Bar & Restaurant and McGettigans Pub to the general public. The hotel is still open to guests with reservations and will continue to operate as such for the foreseeable future.. We apologize for any inconvenience caused but the safety of our guests and staff is our main priority at this time.. We look forward to welcoming you back as soon as we can.
DXTR is the new restaurant in the Bonnington Dublin Hotel.
Every aspect of our food has been the result of a long thought-out process to bring the very best to your plate.
It is our mission, here at DXTR to provide excellence in farm-to-fork dining. rom the breed of the animal we select, the farmers who supply us with our produce, the high quality of the fresh vegetables to the succulent charcoal flavours captured on our Josper Grill.
We source all of our beef from the parish of Dundrum in South Tipperary. The Dexter cattle is truly an Irish breed, dating as far back as 1845, and named after a Mister Dexter who developed the breed through careful selection. Dexter beef is of excellent quality, with good marbling. This allows for tender and flavoursome meat. The meat is aged for 28 days at a temperature of 2°C allowing for further tenderisation and deeper flavours, sourced and prepared locally by the skilled butchers at Gahan Meats.
Our Wagyu Burger is made from some of the best meat in the world, the word Wagyu means Japanese beef and is known for its intense marbling which gives the meat a richer and juicier taste. Alongside this is the Buttermilk Chicken Fillet Burger that has been brined for 24 hours, which tenderises the chicken fillet, and then deep fried to perfection. Both of these are served on a brioche bun and Hand Cut Fries.”
To pair with this high quality beef, we have some of the finest mustards and salts from around the world. We have also created our own Jameson Whiskey BBQ Sauce and a Smokey Tomato Ketchup.
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