Here at DXTR@McGettigan’s we have a wide variety of burgers to satisfy any craving. Our beef burger patties are made from 100% Irish Dexter minced beef minced daily. The chicken burgers are brined for 24 hours before battered and fries to a crunchy perfection. All burgers are served on a freshly baked Brioche bun.
Our dry-aged beef is hung on a rack for several weeks to give our steaks a tender and deeper flavour. All our meat is sourced and prepared locally by the skilled butchers at Gahan Meats
Our Salt-aged Angus beef is from O’Flynn’s a third generation family owned farm in Waterford. It is aged for 28 days using Irish Atlantic Sea Salt, from O’Neill’s in West Cork and gives our steaks a tender and deeper flavour. All our meat is sourced and prepared locally by the skilled butchers at Gahan Meats.
Wagyu meaning Japanese beef is considered one of the best in the world. Its intense marbling stems from the genetic breed of the cattle and gives the burger a richer and juicier patty. Our supplier Anne Cronin from Bantry in County Cork has been rearing Wagyu for six years.
The Hardy Mountain cattle of South Tipperary are where we source our Dexter steak. The Dexter cattle are selectively bred in the parish of Dundrum where Killenure Castle still stands today. This traditional tasting beef has provided a reliable source of sustenance for local farmers and their families for decades.
We have sourced some of the finest mustards and salts from around the world to compliment the flavours of our steaks. We have created our own Jameson Whiskey BBQ sauce, Homemade Horseradish, Garlic & Truffle Mayo and a Smokey Tomato Ketchup, the perfect addition to any meal here at DXTR@McGettigan’s.
Our newly installed herb garden is home to a wide variety of herbs, that our chef and bartenders use daily to cook and create with. When you get a meal at DXTR@McGettigan’s you can be sure you are getting the freshest ingredients.
Vegan & Vegetarian
Here at DXTR@McGettigan’s we offer a wide variety of vegan & vegetarian options for our guests. These meals are carefully created using some of the freshest ingredients, and modern cooking techniques to bring you an exciting meat free option for your dining experience.